Campari, Mirto, Grapefruit juice, Orange bitters
Shaken, strain, low ball, rocks.
Cocktail summary
Created & posted by
Dan's picture
Dan on 06/06/2010
Dan Chadwick, Kindred Cocktails
AuthenticityOriginal creation


sjdiaz21's picture

This sounds interesting. Have not seen Mirto over here so might take some online investigation. Also no directions but I'm assuming shaken over rocks given the amounts, correct?

Dan's picture

Thanks for pointing out the lack of directions. I fixed that. Tremontis is the brand of mirto that I can get here in Boston.

AmyJ's picture

I haven't heard if Mirto. What does it taste like? Could I use Cynar instead?

Zachary Pearson's picture


Mirto is a Sardinian liqueur based on myrtle berries. It's sort of bitter-sour and resinous, and in a pinch, I'd try 1/2 black currant liqueur, 1/4 gin, and 1/4 dry red wine to get close.



AmyJ's picture

Sounds good. I'll try that, thanks!

From other users

Too delicious, low alcohol, quick drinking, Could consider muddling a sprig of rosemary, too. (5 stars)

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