Creep

1 12 oz Campari
1 12 oz Mirto
1 12 oz Grapefruit juice
2 ds Orange bitters, Angostura orange
Instructions
Shaken, strain, low ball, rocks.
From other users
  • Too delicious, low alcohol, quick drinking, Could consider muddling a sprig of rosemary, too. — ☆☆☆☆☆
Similar cocktails
  • Grumpy Brit #2 — Campari, Pimm's No. 1 Cup, Grapefruit juice
  • Bask — Campari, Kirschwasser, Orange juice
  • Shiver — Campari, Eau de vie of Douglas Fir, Grapefruit juice, Orange
  • Witchy Woman — Campari, Light rum, Bitters, Orange juice, Lime juice, Orgeat
  • Esprit d'Escalier — Amaro Nonino, Aperol, Bourbon, Grapefruit juice
  • The Burnt-Over District — Amer Picon, Apple brandy, Overproof rum, Bitters, Grapefruit juice, Cinnamon syrup, Grapefruit peel
  • Copenhagen Club — Montenegro, Dominican Rum, Oloroso sherry, Aperol, Kummel
  • The 866 — Aquavit, Campari, Grapefruit juice, Salt, Dill
  • SunRye — Campari, Rye, Orange bitters, Orange peel, Orange juice
  • Javanese Crusta — Batavia Arrack, Bitters, Lime peel, Cinnamon syrup, Orgeat, Lime juice

5 Comments

sjdiaz21's picture

This sounds interesting.

This sounds interesting. Have not seen Mirto over here so might take some online investigation. Also no directions but I'm assuming shaken over rocks given the amounts, correct?

Thanks for pointing out the

Thanks for pointing out the lack of directions. I fixed that. Tremontis is the brand of mirto that I can get here in Boston.

Zachary Pearson's picture

Amy, Mirto is a Sardinian

Amy,

Mirto is a Sardinian liqueur based on myrtle berries. It's sort of bitter-sour and resinous, and in a pinch, I'd try 1/2 black currant liqueur, 1/4 gin, and 1/4 dry red wine to get close.

Thanks,

Zachary