Creature Comforts

2 oz Scotch (chamomile-infused)
34 oz Lemon juice
12 oz Elderflower liqueur, St. Germain
14 oz Honey syrup (2:1)
1 ds Bitters, Boker's
1   Egg white
Dry shake, shake, strain, up. Garnish with drops or a spritz of something aromatic: chamomile tea, Boker's, allspice dram, etc; optionally, add some grated lemon zest.
Lion-type sour inspired by the aromatic Père-Bis cocktail. I use a chamomile tea bag for infusing.
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