Corpse Reviver #1

1 12 oz Brandy
34 oz Apple brandy
34 oz Sweet vermouth
Instructions
Stir, Strain into cocktail glass.
Notes
The original recipe is in parts, so 1/2 brandy, 1/4 Italian (=sweet) vermouth, 1/4 apple brandy or Calvados.
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2 Comments

Zachary Pearson's picture

Moderated this to reflect the

Moderated this to reflect the Savoy Cocktail Book, replacing applejack (which is GNS + apple brandy) with the correct ingredient, apple brandy or Calvados.

Thanks,

Zachary

And I reduced the overall

And I reduced the overall size from 4 oz to 3 oz, which is probably still big for Savoy, but about average today.