Corpse Reviver #1

Description
Brandy, Sweet vermouth, Apple brandy
Ingredients
1 12ozBrandy
34ozApple brandy
34ozSweet vermouth
Instructions
Stir, Strain into cocktail glass.
Notes
The original recipe is in parts, so 1/2 brandy, 1/4 Italian (=sweet) vermouth, 1/4 apple brandy or Calvados.
Cocktail summary
Yield
Drink
Year1930
Created bySavoy Cocktail Book
AuthenticityAuthentic recipe
ReferenceSavoy Cocktail Book, pg. 51
Posted by
Dan's picture
Dan on 06/06/2010

Comments

Zachary Pearson's picture

Moderated this to reflect the Savoy Cocktail Book, replacing applejack (which is GNS + apple brandy) with the correct ingredient, apple brandy or Calvados.

Thanks,

Zachary

Dan's picture

And I reduced the overall size from 4 oz to 3 oz, which is probably still big for Savoy, but about average today.

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