Cooper Brothers Cocktail

Description
Bourbon, Elderflower liqueur, Ginger liqueur, Orange peel
Ingredients
1 12ozBourbon
12ozElderflower liqueur, St. Germain
14ozGinger liqueur, Domaine de Canton
1twstOrange peel (expressed and discarded)
1twstOrange peel (as garnish)
Instructions
Long stir, strain, straight up, cocktails, express and discard twist, garnish with fresh twist.
Cocktail summary
Yield
Drink
Year2008
Created byEric Felton, Wall Street Journal
AuthenticityAuthentic recipe
Referencehttp://online.wsj.com/article/SB123578523945698543.html
Posted byadmseattle on 10/15/2011

Comments

Dan's picture

Curated to correct Canton quantity, update attribution, and write concise instructions.

christina in tacoma's picture

The recipe in the link calls for 1/4 oz Canton, not 1/2 oz- typo I suspect. Eric Felten's cocktail.

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