Conference

Description
Calvados, Cognac, Bourbon, Rye, Bitters, Demerara syrup
Instructions
Garnish Orange Twist (wide) Lemon Twist (wide) Stir all the ingredients aside from the twists in an ice filled shaker glass. Strain into a double old fashioned glass over ice. Add orange and lemon twists.
Cocktail summary
Yield
Drink
Year2008
Created byBrian Miller, Death and Company (NYC)
AuthenticityAuthentic recipe
ReferenceDeath and Co. pg. 270
Posted by
bittermens's picture
bittermens on 10/16/2010

Comments

rwilde's picture

We really liked this cocktail. We used Rye and Bourbon - Bulleit, Prunier VS Cognac, Clear Creek Pomme, Bitter Truth Mole Bitters for the original and thought it was just damn delightful.
Looking to do a punch version for possible fall menu consideration. Any thoughts or suggestions? Especially a beautiful garnish...would love to get our pastry chef involved.

I was pretty sure I'd like this one, but I also served it to someone whose idea of a cocktail requires soda (granted, he needed a strong drink). It really melded beautifully--the spiciness of the rye and sweet fruitiness of the calvados come to the forefront, made richer by the chocolate bitters.

From other users

Complex and interesting, a good drink for a whiskey / brown spirits lover. Bitters add nice depth. Used agave in lieu of Demerara (4 stars)
Go strong on the bitters, esp chocolate. (5 stars)

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