Comte de Sureau (Morgenthaller)

Description
Cachaça, Aperol, Elderflower liqueur, Lemon peel
Ingredients
1 12ozCachaça, Boca Loca
34ozAperol
12ozElderflower liqueur, St. Germain
1twstLemon peel (large, expressed, as garnish)
Instructions
Stir, strain, straight up, coupe, express and drop
Cocktail summary
Yield
Drink
Year2009
Created byJeffrey Morgenthaller, inspired by Gonçalo de Souza Monteiro
AuthenticityAltered recipe
Referencehttp://www.jeffreymorgenthaler.com/category/my-cocktail-recipes/
Posted by
Dan's picture
Dan on 06/06/2010

Comments

DrunkLab's picture

Morgenthaler renamed this the Caneflower: http://www.jeffreymorgenthaler.com/2009/caneflower/

From other users

Sounds sweet. May need lemon?

Similar cocktails

  • Early Morning in Rio — Cachaça, Aperol, Elderflower liqueur, Orange bitters, Kiwi
  • Caipirinha Pasión — Cachaça, Aperol, Passion fruit syrup, Lime
  • Black Stacia — Amaro, Sweet vermouth, Falernum, Bitters, Bermuda rum, Virgin Islands Rum
  • It's a Love Thing — Blanco tequila, Campari, Pomegranate juice, Lambic, Lime juice, Agave syrup
  • Golden Delicious — Rum, Bitters, Ginger Wine, Xtabentun
  • Gingerbread Man — Rum, Ginger liqueur, Bitters, Egg white, Molasses syrup, Cinnamon
  • Island Hopper — Campari, Demerara Rum, Grapefruit juice, Aromatized wine
  • Death & Taxes — Gin, Amer Picon, Elderflower liqueur, Sweet vermouth, Bitters, Aromatized wine, Orange peel
  • Hijo de Cuba — Rum, Bitters, Pecan Liqueur
  • Flor de Cafe — Rum, Amaro, Peychaud's Bitters, Coffee, Demerara syrup, Orange peel
Cocktail sponsor