Colonial Cooler

Courtesy of the British Empire
1 12 oz Gin
1 12 oz Sweet vermouth
1 ds Bitters, Angostura
1 ds Amer Picon
1 T Orange Curaçao
2 spg Mint
1 sli Pineapple
1 oz Club soda
Stir with a big lump of ice in a small highball or sour glass, top with squirt of soda and garnish with mint and a stick of ripe pineapple.
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