Colonial Cooler

Description
Courtesy of the British Empire
Ingredients
Instructions
Stir with a big lump of ice in a small highball or sour glass, top with squirt of soda and garnish with mint and a stick of ripe pineapple.
Cocktail summary
Yield
Drink
Created byBaker first encountered this cocktail at the Sandakan Club, British North Borneo early 1920's (now Sabah, East Malaysia)
ReferenceThe Gentleman's Companion, vol. 2 by Charles H. Baker, Jr. (1939)
Posted by
rwilde's picture
rwilde on 02/29/2012

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