Triple sec, Grapefruit juice, Lime juice
Shake, strain, ice-filled collins glass.
Cointreau promotes this recipe as a riff on the Paloma (a Mexican cocktail traditionally made with Tequila, lime and grapefruit soda). This recipe seems to have been concocted by Cointreau's own mixologists and served at Cointreau's promotional parties since about 2012.
|Reference||Ford Mixology Lab: http://fordmixologylab.com/2013/01/01/an-evening-at-la-maison-cointreau/|
|Posted by||JesseB on 03/23/2013|
From other users
Great brunch cocktail. I like to garnish with half a spent lime shell.