Cointreau Palomita

Description
Triple sec, Grapefruit juice, Lime juice
Ingredients
Instructions
Shake, strain, ice-filled collins glass.
History
Cointreau promotes this recipe as a riff on the Paloma (a Mexican cocktail traditionally made with Tequila, lime and grapefruit soda). This recipe seems to have been concocted by Cointreau's own mixologists and served at Cointreau's promotional parties since about 2012.
Cocktail summary
Yield
Drink
Year2012
AuthenticityAuthentic recipe
ReferenceFord Mixology Lab: http://fordmixologylab.com/2013/01/01/an-evening-at-la-maison-cointreau/
Posted byJesseB on 03/23/2013

From other users

Great brunch cocktail. I like to garnish with half a spent lime shell. (5 stars)
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