1 1⁄2 oz Gin, St. George Botanivore
3⁄4 oz Passion fruit syrup
1⁄2 oz Campari
3⁄4 oz Lemon juice
Instructions

Shake, strain over ice in a highball, garnish with either a cherry or a grapefruit twist, serve with straw.

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Woburn, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Good, quite simple, not very interresting — ★★★
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