Christmas Fruitcake Cocktail

Description
Rum, Scotch, Amaro, Bitters, Sweet vermouth, Orange peel
Ingredients
1 14ozRum, Mount Gay Extra Old
1ozScotch, Oban (95 Distiller's Edition)
34ozAmaro, Cora
14ozSweet vermouth, Carpano Punt e Mes
4dsBitters, Dr. Heather Duncan's Christmas Bitters
1twstOrange peel (flamed, as garnish)
1dsBitters, Dr. Heather Duncan's Christmas Bitters (as garnish)
Instructions
Stir, strain, flame orange peel over top, add a dash of Christmas bitters to peel and drop in drink.
Notes
The Oban has always smelled like buttered fruitcake to me, and this was a way to create a flavor profile like the bitters, which smell like rum, plums, and clove.
Cocktail summary
Yield
Drink
Year2011
Created & posted by
Zachary Pearson's picture
Zachary Pearson on 12/10/2011
Zachary Pearson
AuthenticityOriginal creation

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