Shake w/ ice in a Boston mixer. Garnish with a maraschino cherry (or three).
This is a highly quaffable cocktail, with the herbals and aromatics in the Becherovka imparting a warm, luxuriant quality to the fruit flavors in the Pama and the cherries. Developed using homemade cocktail cherries, though store-bought maraschino should serve. Other bitters--especially Peychaud's, berry, and stone fruit bases--should give some interesting variations.
|Created & posted by||powersjq on 12/24/2012|
- Peppery Ginger Cider — Bourbon, Ginger liqueur, Cherry, Cider, Lemon juice, Cracked Pepper