Central Park

Description
Bourbon, Amaro, Blackberry liqueur, Bitters
Instructions
Combine over ice in mixing glass. Stir, strain.
Notes
Original recipe calls for boysenberry liqueur. Blackberry has been subbed.
Cocktail summary
Yield
Drink
Created byPortobello Restaurant http://portobellopdx.com/wordpress/
AuthenticityAltered recipe
Referencehttp://www.cocktailia.com/cocktail-recipes/central-park
Posted byDagreb on 05/10/2011

Comments

1/2 oz. of Massenez Crème de Mûre was far too much fruit liqueur, I'll try 1/4 oz. next time. The Clear Creek is probably more subtle.

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