Canton Daisy

Description
Ginger liqueur, Bitters, Lemon juice, Herbal liqueur, Club soda, Simple syrup, Candied ginger
Instructions
Shake with ice, strain into a white wine glass filled with ice, add a splash of club and garnish with candied ginger cube.
History
My ginger twist on the classic "May Daisy" cocktail. It's definitely sweeter, but the intense ginger, lemon, and interesting depth from the rhubarb bitters keeps it from being cloying
Cocktail summary
Yield
Drink
Year2014
Created byJason Westplate, The Savoy
AuthenticityAltered recipe
Referencehttp://putneyfarm.com/2012/06/01/weekly-cocktail-14-the-may-daisy/
Posted by
Cocktailian's picture
Cocktailian on 01/31/2014
Cocktail photograph
Canton Daisy

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