Canton Daisy

Ginger liqueur, Bitters, Lemon juice, Herbal liqueur, Club soda, Simple syrup, Candied ginger
Shake with ice, strain into a white wine glass filled with ice, add a splash of club and garnish with candied ginger cube.
My ginger twist on the classic "May Daisy" cocktail. It's definitely sweeter, but the intense ginger, lemon, and interesting depth from the rhubarb bitters keeps it from being cloying
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Created byJason Westplate, The Savoy
AuthenticityAltered recipe
Posted by
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Cocktailian on 01/31/2014
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Canton Daisy

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