Campfire

Description
Smoky and sweet
Ingredients
1 14ozIslay Scotch, Laphroaig 10
34ozCognac
34ozOrange juice
12ozMaple syrup
Instructions
Ice, shake, strain, coupe.
Notes
As served at Takashi, a Michelin-star restaurant in Chicago. While the four ingredients appeared on the menu, the exact brands and proportions were not listed; the amounts shown came from my attempts to duplicate it at home.
Cocktail summary
Yield
Drink
Year2014
Created byChef Takashi Yagihashi, Takashi, Chicago, Illinois
Referencehttp://www.takashichicago.com
Posted by
mattchicago's picture
mattchicago on 03/29/2014

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