Café Royal Special

Description
Dry vermouth, Sloe gin, Gin, Lemon juice
Ingredients
34ozGin
34ozSloe gin
34ozDry vermouth
34ozLemon juice
Instructions
Shake, strain, up.
Notes
Original recipe given in parts. Very tart and dry; some will want a teaspoon (or more) of simple in this one.
Cocktail summary
Yield
Drink
Year1936
Created byWilliam J Tarling, The Café Royal Cocktail Book.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 12/06/2013

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