1 1⁄4 oz Plum eau-de-vie, Clear Creek (blue plum)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, flame and insert orange coin.

Cocktail summary
Created by
Robby Haynes, The Violet Hour, Chicago, IL.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Pretty good. Exchanged Plum liqueur for St. Germains.
  • Seems huge; cut in half.
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