1 2⁄3 oz Bourbon
2⁄3 oz Byrrh
1⁄2 oz Suze
1 twst Lemon peel
Instructions

Stir. Strain into chilled coupe. Garnish with a Lemon twist.

Cocktail summary
Created by
Julien Escot, Paris, France
Year
2013
Is an
authentic recipe
Reference

Cocktails & Recettes Cultissimes: Suze

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Experiment with cranking the bourbon up.
  • A little on the sweet side. I'm not sure i'd do this one again. Maybe I just wasn't in the mood for it.
Similar cocktails
Comments