Brooklyn Sour

Genever, Ale, Lemon juice, Marmalade, Honey syrup
1 12ozGenever
34ozLemon juice
14ozHoney syrup (or simple syrup)
34ozAle, Brooklyn Hemispherical Bitters Local 2 (as float)
Shake, strain, up, float the beer over the back of a spoon on top, New York Sour-style.
Cocktail summary
Created byJeff Lucas, The Mix Lab
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 12/30/2013

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