Bread & Wine

Description
Scotch, Oloroso sherry, Lemon juice, Grade B maple syrup
Ingredients
1ozOloroso sherry, Lustau
1 12ozScotch, Glenfiddich 18
12ozLemon juice
14ozGrade B maple syrup
Instructions
Shake with ice and strain into a rocks glass pre-rinsed with absinthe. Add a large ice cube and an orange twist. Use the higher volume of maple syrup if lemons are more tart than normal.
Cocktail summary
Yield
Drink
Created byCharles Joly (The Drawing Room)
Referencehttp://leisureblogs.chicagotribune.com/thestew/2010/05/cocktail-scotch-s...
Posted bytdevine on 11/20/2012

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