Brandy Port Sangaree

Description
Brandy + port + orange = Winter Cocktail
Ingredients
2ozBrandy (This doesn't have to be amazing)
1TRuby Port
1TGrand Marnier
Instructions
Pour over ice in a mixing glass // Serve in a small wineglass // garnish with nutmeg (optional)
Notes
This is a serious but surprisingly drinkable cocktail that responds well to variation. Grand Marnier works well with ruby port, but Cointreau or just triple sec and tawny port also make a great combination. You can also serve neat, which has become known as 'the winter drink' among our circle.
Cocktail summary
Yield
Drink
ReferenceThis recipie: 1999 Williams-Sonoma Bar Guide An Alternative: http://www.imbibemagazine.com/Recipes/Brandy-Sangaree-Recipe
Posted byport and porter on 02/08/2013

Similar cocktails

  • Tennessee Winter — Tennessee whiskey, Orange liqueur, Sweet vermouth, Orange bitters
  • Tetanus — Drambuie, Scotch, Triple sec, Bitters, Celery bitters, Herbal liqueur, Orange bitters
  • Atlas Cocktail — Calvados, Demerara Rum, Triple sec, Bitters
  • Another Fine Mes — Rye, Tequila, Sweet vermouth, Triple sec, Bitters, Orange bitters, Maple syrup, Orange peel
  • The Jamaican Black Strap — Jamaican rum, Bitters, Water, Blackstrap molasses, Orange bitters
  • The Conference — Calvados, Cognac, Bourbon, Rye, Bitters, Demerara syrup
  • Historic Core Cocktail — Rye, Sweet vermouth, Apple brandy, Bitters, Herbal liqueur
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps, Orange bitters
  • Solstice — Rye, Triple sec, Allspice Dram
  • French Quarter — Brandy, Lemon peel, Aromatized wine
Cocktail sponsor