Brandy Port Sangaree

Brandy + port + orange = Winter Cocktail
2ozBrandy (This doesn't have to be amazing)
1TRuby Port
1TGrand Marnier
Pour over ice in a mixing glass // Serve in a small wineglass // garnish with nutmeg (optional)
This is a serious but surprisingly drinkable cocktail that responds well to variation. Grand Marnier works well with ruby port, but Cointreau or just triple sec and tawny port also make a great combination. You can also serve neat, which has become known as 'the winter drink' among our circle.
Cocktail summary
ReferenceThis recipie: 1999 Williams-Sonoma Bar Guide An Alternative:
Posted byport and porter on 02/08/2013

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