Brandy Milk Punch

2 oz Brandy (or Bourbon)
2 T Simple syrup
34 t Vanilla extract
4 oz Half-and-half
1 ds Nutmeg (as garnish)
Instructions
Shake over ice, strain into a chilled Rocks glass, garnish.
Similar cocktails
  • Bourbon Milk Punch — Bourbon, Half-and-half, Sugar, Nutmeg, Vanilla extract
  • K2 — Bourbon, Irish Cream, Coffee liqueur, Whole egg, Stout Reduction, Grade B maple syrup, Nutmeg
  • Coquito — Añejo rum, Bitters, Allspice Dram, Coconut milk, Sweetened condensed milk, Coconut Water, Salt, Cayenne pepper, Nutmeg
  • Disco Banjo — Scotch, Hazelnut liqueur, Coffee liqueur, Irish Cream, Bitters, Hellfire Habanero Shrub

1 Comment

Zachary Pearson's picture

Curated this. Rewrote this -

Curated this. Rewrote this - it originally had more booze than dairy (2 oz brandy to 1.5 oz milk). I found a recipe from a Brennan's cookbook, and updated the drink to reflect what is probably a more traditional version of things. Thanks,  Zachary