|1||oz||Crème de Cacao (brown)|
|1||pn||Nutmeg (fresh grated)|
Shake, strain, straight up, cocktail glass. Garnish.
There are many variations of ratios, including 3:2:1 and 1:1:1. The stated ratio above is suggested by Gary Regan.
From other users
- Bad with cheap brandy. Not sure it's worth making with Cognac either using MB white cacao (but haven't tried yet).
- Skip the chocolate. I make my BAs: 2/1/0.25 cognac/cream/syrup + fresh nutmeg as per a recipe I found in Arnold's Liquid Intelligence. It's dessert but it's fantastic.
- Prefer 1:1:1 ratio, use good cognac and Mozart Dark Chocolate