Brandy Alexander

Description
Cognac, Crème de Cacao, Half-and-half, Nutmeg
Ingredients
2ozCognac
1ozCrème de Cacao (brown)
1ozHalf-and-half
1pnNutmeg (fresh grated)
Instructions
Shake, strain, straight up, cocktail glass. Garnish.
Notes
There are many variations of ratios, including 3:2:1 and 1:1:1. The stated ratio above is suggested by Gary Regan.
Cocktail summary
Yield
Drink
Year1922
Created byCreated for the wedding of Mary, Princess Royal and Countess of Harewood and Viscount Lascelles, London, UK
ReferenceGary Regan, The Joy of Mixology. http://en.wikipedia.org/wiki/Brandy_Alexander_%28cocktail%29
Posted by
Dan's picture
Dan on 11/12/2010
Quickstart CocktailsFrozen, Blender and Sweet Cocktails
Cocktail photograph
Brandy Alexander
Brandy Alexander

From other users

Bad with cheap brandy. Not sure it's worth making with Cognac either using MB white cacao (but haven't tried yet). (1 star)

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