Brandy Alexander

2 oz Cognac
1 oz Crème de Cacao (brown)
1 oz Half-and-half
1 pn Nutmeg (fresh grated)
Shake, strain, straight up, cocktail glass. Garnish.
There are many variations of ratios, including 3:2:1 and 1:1:1. The stated ratio above is suggested by Gary Regan.
Brandy Alexander
2006 creative commons, Jason Lam, Wikipedia
From other users
  • Bad with cheap brandy. Not sure it's worth making with Cognac either using MB white cacao (but haven't tried yet). — ☆
Similar cocktails
  • Upgraded Grasshopper — Cognac, Añejo rum, Crème de Cacao, Chocolate bitters, Bitters, Cream, Mint
  • Bay Leaf Irish Cream — Irish whiskey, Coffee liqueur, Crème de Cacao, Cardamom bitters, Cream, Bay leaf