Bourbon Milk Punch

Dessert and booze...at the same time.
2 oz Bourbon
3 oz Half-and-half
1 t Sugar (superfine)
14 t Vanilla extract
14 t Nutmeg (grated)
Instructions
In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
Notes
A lot like a boozy milkshake, despite the lack of ice cream.
Similar cocktails

1 Comment

Eclipse's picture

Found this variation: http:/

Found this variation: http://cooking.nytimes.com/recipes/1016276-bourbon-milk-punch

  • 1 ¼ ounces bourbon
  • ½ ounce dark rum
  • 2 ounces milk (use cream or half-and-half for a richer drink)
  • ⅛ ounce vanilla extract
  • ½ ounce simple syrup (see note)
  • Dash of grated nutmeg

In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Very nice!