Bourbon Milk Punch

Dessert and the same time.
2 oz Bourbon
3 oz Half-and-half
1 t Sugar (superfine)
14 t Vanilla extract
14 t Nutmeg (grated)
In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
A lot like a boozy milkshake, despite the lack of ice cream.