2 oz Bourbon
3 oz Half-and-half
1 t Sugar (superfine)
1⁄4 t Nutmeg (grated)
Instructions

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Notes

A lot like a boozy milkshake, despite the lack of ice cream.

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Comments

Found this variation: http://cooking.nytimes.com/recipes/1016276-bourbon-milk-punch

1 ¼ ounces bourbon

½ ounce dark rum

2 ounces milk (use cream or half-and-half for a richer drink)

⅛ ounce vanilla extract

½ ounce simple syrup (see note)

Dash of grated nutmeg

In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Very nice!