1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Lemon juice
3 sli Pear (as garnish)
Instructions

Shake, strain into an old fashioned glass over one large rock, garnish with a pear fan.

History

Winner of Louis Royer Cognac's "Show Me The Proof" Cocktail Contest.

Cocktail summary
Created by
Tim Cooper, Gold Bar, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rye Tai — Rye, Bitters, Orgeat, Pineapple juice, Lemon juice, Pineapple
  • Surf Liner — Rye, Peychaud's Bitters, Pineapple juice, Lemon juice, Orgeat
  • Chee Hoo Fizz — Cognac, Falernum, Peychaud's Bitters, Lime juice, Orgeat, Egg white, Lime peel
  • Drink Lab #16 — Brandy, Cherry Liqueur, Bitters, Orgeat, Lemon juice, Lemon peel
  • Himalaya — Cognac, Bitters, Mango juice, Lemon juice, Orgeat, Water
  • Bases Clearing Double — Rye, Pineapple juice, Orange juice, Lime juice, Orgeat, Nutmeg
  • Bread & Wine — Scotch, Oloroso sherry, Absinthe, Lemon juice, Grade B maple syrup, Orange peel
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • Southern Nocello Nights — Rye, Walnut Liqueur, Bitters, Lemon juice, CioCiaro, Simple syrup
  • Gris-Gris Sour — Bourbon, Chicory Liqueur, Lemon juice, Maple syrup, Egg white
Comments