2 oz Gin, Art in the Age Sage
1⁄2 oz Pickle brine (Ideally salty dutch spear)
1⁄2 oz Ancho Reyes chile liqueur
2 ds Bitters (FIlthy Dirty Cocktail Spice)
3 pn Salt
Instructions

Stir all ingredients (Including salt), strain, serve up. Garnish with a salt rim, ideally black salt flakes.

Notes

Not intense enough, try -0.5oz gin +0.5oz ancho

Cocktail summary
Picture of Bloody Nocturne
Posted by nex3 on
Created by
Natalie Weizenbaum
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
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From other users
  • Challenging, deeply savory, and very pickle-brine forward. Will vary enormously based on the brine you use. — ★★★
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