Blood & Famine

1 oz Irish whiskey, Bushmill's
1 oz Cherry Liqueur, Cherry Heering
1 oz Sweet vermouth
1 oz Orange juice
Instructions
Shake / B&S glass Flamed Orange
From other users
  • good- made with Luxardo; look up related cocktails — ☆☆☆☆
Similar cocktails
  • Blood and Sand — Scotch, Cherry Liqueur, Sweet vermouth, Orange bitters, Orange juice, Orange peel
  • Bleeding Castro — Añejo rum, Cherry Liqueur, Sweet vermouth, Grapefruit juice, Orange juice
  • Sun and Sand — Sweet vermouth, Apricot liqueur, Bourbon, Orange juice
  • Autumn's Dawn — Applejack, Ginger liqueur, Orange peel, Lemon juice, Grade B maple syrup
  • Blood and Smoke — Blended Scotch, Cherry Liqueur, Sweet vermouth, Islay Scotch, Orange juice
  • Red Maple — Jamaican rum, Peychaud's Bitters, Grapefruit juice, Maple syrup
  • Kumquat Daiquiri — Jamaican rum, Dark rum, Maraschino Liqueur, Orange juice, Agave syrup
  • The Vowel Cocktail — Scotch, Sweet vermouth, Kummel, Bitters, Orange juice
  • Cutlass — Jamaican rum, Blended rum, Bitters, Lime cordial
  • Jolly Roger — Virgin Islands Rum, Light rum, Falernum, Bitters, Orange juice, Orange peel

2 Comments

<br />

<br />
<p>
Remarkably similar in taste to "Blood & Sand." I was surprised given Blood & Sand has scotch as its base liquor, while Blood and Famine uses Bushmill's Irish whiskey for its base liquor (I chose Black Bush because of its strong, sturdy body notes). I also used Dolin Rouge for Blood and Sands' sweet vermouth. Black Bush manages to make its presence known over the other ingredients, that are also in Blood & Sand, which explains why both taste somewhat similar. The Blood & Sand is somewhat sweeter, as I used Dewar's scotch (a pleasant, light in body, blended scotch). In short, if you like one, you'll like the other. I rated Blood & Famine at 4.0.</p>

mojo1229