Black Rose (Burritt Room)

Description
Genever, Gin, Maraschino Liqueur, Crème Yvette, Blackberry syrup, Rose water
Ingredients
34ozGenever
34ozGin
12ozCrème Yvette
12ozBlackberry syrup
1bspMaraschino Liqueur
3drRose water (black pepper infused)
Instructions
Shake and strain into a chilled cocktail glass
Cocktail summary
Yield
Drink
Created byBurritt Room, San Francisco
Posted byendless_optimism on 07/22/2011

Similar cocktails

  • Yale Cocktail — Gin, Crème Yvette, Dry vermouth, Maraschino Liqueur, Orange bitters, Lemon peel
  • Hercules — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange cream citrate
  • Lindberg's Baby — Old Tom Gin, Apricot liqueur, Bitters, Grapefruit bitters, Aromatized wine
  • Martineuse — Old Tom Gin, Sweet vermouth, Herbal liqueur
  • Figgy Martin — Old Tom Gin, Sweet vermouth, Bitters, Simple syrup, Lemon peel
  • Gin Punch (Jerry Thomas) — Genever, Water, Sugar, Lemon juice, Raspberry syrup
  • The Zeppelin — Gin, Maraschino Liqueur, Bitters, Apricot liqueur, Lemon juice
  • In The Reeds — Gin, Sweet vermouth, Maraschino Liqueur, Lime juice
  • Dutch Tulip — Genever, Sweet vermouth, Apricot liqueur, Orange juice
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters
Cocktail sponsor