Black Diamond Flip
Islay and Cynar flip.
Combine all ingredients and shake without ice in order to emulsify and introduce air (known as dry-shaking). Then add ice and shake as normal. Serve in a coupe and garnish with grated nutmeg.
|Created by||Ron Dollete of the LushAngeles blog|
|Posted by||alphanumeric on 08/06/2013|