Bitter Roots

1 oz Cynar
34 oz Jamaican rum
34 oz Madeira, Broadbent Rainwater Medium Dry
1 t Honey syrup (3:1)
1 ds Bitters, Angostura
1 oz Pale Ale (Preferably a hoppy I.P.A.)
Combine all ingredients, except beer, and stir with ice cubes. Strain into a rocks glass and fill with fresh ice. Top with beer, stir gently and garnish with fresh artichoke leaf (optional).
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum and fruity Madeira.
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