Pale Ale, Cynar, Madeira, Jamaican rum, Bitters, Honey syrup
Combine all ingredients, except beer, and stir with ice cubes. Strain into a rocks glass and fill with fresh ice. Top with beer, stir gently and garnish with fresh artichoke leaf (optional).
A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum and fruity Madeira.