Bitter Rasta

1 12 oz Jamaican rum, Myers's Dark
1 oz Amaro Sibilla
12 oz Orgeat, B.G. Reynolds
34 oz Lime juice
12 oz Aromatized wine, Cocchi Vermouth di Torino
1 t Allspice Dram, St Elizabeth
Shake, strain, cocktail glass
I've been trying to come up with uses for my Sibilla and I tried this out tonight. I like this enough that I may even restock when my bottle is empty, which is cool considering my aversion to smoky flavors in cocktails, and the fact that in general I prefer amari such as ciociaro, gran classico, nardini or zucca to the dark and heavy ones (abano, averna, etc)
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