Billy Bones

Scotch, Spiced Rum, Honey Ginger Syrup, Lemon juice, Rosemary
1ozSpiced Rum, Chairman's Reserve
1ozScotch, Monkey Shoulder
34ozLemon juice
34ozHoney Ginger Syrup
1spgRosemary (flamed)
Shake, strain into a coupe rinsed with the flamed rosemary sprig, then douse it in the liquid and use as garnish.
Named for a pirate in Robert Louis Stevenson's Treasure Island. As originally written the recipe called for 3/8 oz each of honey syrup (1:1) and ginger syrup.
Winner of the February 2014 ShakeStir NY Flash competition. The challenge was to create a sour featuring no more than six ingredients and no fewer than two of five sponsoring spirits.
Cocktail summary
Created byJason Cousins, Mondrian Hotel Soho, NYC.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 02/23/2014

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