Scotch, Spiced Rum, Honey Ginger Syrup, Lemon juice, Rosemary
Shake, strain into a coupe rinsed with the flamed rosemary sprig, then douse it in the liquid and use as garnish.
Named for a pirate in Robert Louis Stevenson's Treasure Island. As originally written the recipe called for 3/8 oz each of honey syrup (1:1) and ginger syrup.
Winner of the February 2014 ShakeStir NY Flash competition. The challenge was to create a sour featuring no more than six ingredients and no fewer than two of five sponsoring spirits.
|Created by||Jason Cousins, Mondrian Hotel Soho, NYC.|
|Posted by||DrunkLab on 02/23/2014|
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