Bella Luna

2 oz Gin, Plymouth
34 oz Lemon juice
34 oz Elderflower liqueur, St. Germain
12 oz Crème Yvette
1 t Simple syrup
Instructions
Shake, strain, straight up, cocktail glass.
Notes
Basically a Rob Cooper Aviation
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4 Comments

Zachary Pearson's picture

Updated this as per the

Updated this as per the recipe in the Death and Co. book.

Thanks,

Zachary

Mine wasn't candylike but

Mine wasn't candylike: reduced st germain to .5, omitted syrup, probably would do better with even less st germain as it overpowers the creme yvette even at the reduced amount, sprig of rosemary which I didn't think would work but lent a nice spicy herbal touch to tame the sweetness a little.