Bell, Book, and Candle

2 oz Gin, St. George Dry Rye
1 oz Aromatized wine, Lillet Rouge
1⁄4 oz Cinnamon syrup (Saigon)
10 dr Hellfire Habanero Shrub, Bittermens
5 dr Bitters, Fee Brothers Old Fashion
1 ds Absinthe (mist, as garnish)
1 twst Lemon peel (as garnish, soaked in rose water)
1 ds Rose water (for soaking)
Instructions

Stir, strain, up, mist (optionally flamed), garnish with rose water-soaked lemon peel.

Cocktail summary
Created by
Flinn Pomeroy, The Patterson House, Nashville, TN
Year
2013
Is an
authentic recipe
Reference

http://www.stgeorgespirits.com/cocktails-featuring/gin/dry-rye-gin/

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