Beacon Hill Sidecar

Description
A Boston Sidecar variant with native rum and a racy note.
Ingredients
1ozGold rum, Ragged Mountain (A Massachusetts pot still rum, none other will do for Beacon Hill.)
12ozCognac (The older the better, your choice.)
12ozApple brandy, Lairds (Don't use applejack for this.)
12ozOrange liqueur, Cointreau
12ozLime juice
1dsBitters, Bittermens Burlesque (In memory of Scollay Square.)
Instructions
Build over ice in mixing glass, shake for 15 secs or stir for 30, serve up in coupe, no garnish.
Notes
A Boston Sidecar (brandy, rum, triple sec, lime) variant for the toniest 'hood in Boston, a bit tart with a spicy note for Ole' Scollay Square.
History
Combined with Boston pride 5/11/11. Part of an ongoing series of Boston Sidecar variants at http://robmarais.tumblr.com
Cocktail summary
Yield
Drink
Year2011
Created byRob Marais, Boston MA
Posted byRob Marais on 05/13/2011

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