Beach Blossom

Gin, Grapefruit juice, Cherry, Grenadine, Grade B maple syrup
1ozGrapefruit juice (duncan or marsh, i.e. dry/white grapefruit)
14ozGrade B maple syrup
1 Cherry, Marasca (as garnish)
Shake with cracked ice, strain, up, garnish with speared cherry on rim of glass.
Cocktail summary
Created byArthur Moss' appendix to Barflies and Cocktails, the reprinting of the 1922 A.B.C.'s of Mixing Cocktails by Harry McElhone.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 09/13/2013

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