Basil Gimlet

Gin, Lime juice, Agave syrup, Basil
Muddle basil with agave and lime. Add ice and gin. Shake, strain, serve up. Garnish with spanked basil leaf.
Recipe from Brick & Bottle in San Francisco uses 1 3/4 oz Plymouth Gin, and simple syrup instead of agave nectar.
Cocktail summary
Posted byendless_optimism on 07/11/2010

From other users

quite nice, will use less lime juice next time (4 stars)

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