Basil Gimlet

5 lf Basil
2 oz Gin, Plymouth
12 oz Agave syrup
34 oz Lime juice
Instructions
Muddle basil with agave and lime. Add ice and gin. Shake, strain, serve up. Garnish with spanked basil leaf.
Notes
Recipe from Brick & Bottle in San Francisco uses 1 3/4 oz Plymouth Gin, and simple syrup instead of agave nectar.
From other users
  • quite nice, will use less lime juice next time — ☆☆☆☆
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