Instructions

Stir all ingredients with ice, then strain into a cocktail glass. Express orange peel and garnish.

Notes

I subbed with appleton 12 and that was delicious also

Cocktail summary
Created by
cocktail enthusiast / kevin gray
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • try it
  • Used Babancourt 8 - Everything a straight up cocktail should be: pure flavor of the base spirit with a bit of sweet (no sugar) to mellow it and a kick of bitter at the finish. — ★★★★
  • With Appleton 12
Similar cocktails
  • Fortune Teller (Jessica Gonzalez) — Venezuelan rum, Cynar, Bonal Gentiane Quina
  • Banana Clipper — Haitian Rum, Cynar, Pineapple rum, Crème de Banane, Bitters, Lemon peel
  • The Italian Conquistador — Rum, Gran Classico, Cynar, Falernum, Orange peel
  • The Warning Label — Demerara Rum, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters, Campari, Lemon peel
  • Best Years — Pisco, Cynar, Crème Yvette, Falernum, Peychaud's Bitters
  • A Walk in the Clouds — Guatemalan rum, Islands Scotch, Cynar, Coffee liqueur, Bitters, Orange peel
  • Embajador — Dark rum, Cynar, Bitters, Brown sugar coffee syrup
  • GoodFella — Dark rum, Cynar, Averna, Peychaud's Bitters, Espresso syrup
  • Windward and Leeward — Rum, Triple sec, Cynar, Orange bitters, Bitters, Ginger liqueur, Coffee liqueur, Bourbon
  • Ellipsis — Guatemalan rum, Tawny port, Cynar, Triple sec, Bitters
Comments