Barbadian Gin Punch Swizzle

Description
Genever, Bitters, Coconut Water, Lime juice, Demerara syrup
Ingredients
2ozGenever
2ozCoconut Water
12ozLime juice
12ozDemerara syrup (2:1)
2dsBitters, Angostura (optional)
Instructions
Build in a tall glass over crushed ice and swizzle til frosted. Garnish with a lime wheel and serve with straw.
Cocktail summary
Yield
Drink
Year1879
Created byMentioned in the 1879 book West India Pickles by William P. Talboys; updated into a bittered single serving swizzle by David Wondrich.
AuthenticityAuthentic recipe
Referencehttp://imbibemagazine.com/Barbadian-Gin-Punch-Swizzle-Recipe
Posted by
DrunkLab's picture
DrunkLab on 09/06/2013

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