Bangarang

Description
Calvados, Kirschwasser, Triple sec, Lemon juice, Demerara syrup, Bing Cherry
Ingredients
1ozKirschwasser, Clear Creek
1ozCalvados, Boulard
12ozTriple sec, Combier L'Original Liqueur D'Orange
34ozLemon juice
12ozDemerara syrup
5 Bing Cherry (in syrup; 2 for garnish)
Instructions
Muddle 3 cherries in a mixing glass. Add ice, liquors and lemon juice, shake, strain into a chilled coupe and garnish
History
Rich, tart, with a nice Kirschwasser backbone
Cocktail summary
Yield
Drink
Year2014
Created & posted by
Cocktailian's picture
Cocktailian on 02/21/2014
Jason Westplate
AuthenticityOriginal creation
Cocktail photograph
Bangarang

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