2⁄3 oz Brandy
2⁄3 oz Jamaican rum (or other pot still, full-bodied, traditional rum)
2⁄3 oz Madeira (verdelho)
3⁄4 oz Simple syrup (1:1)
1 bsp Cinnamon (powder, shaken)
1 pn Nutmeg (as garnish)
Instructions

Shake, double strain, goblet, nutmeg.

Cocktail summary
Year
1800s
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Foggy Dew — Irish whiskey, Jamaican rum, Pedro Ximénez Sherry, Half-and-half, Whole egg, Vanilla syrup, Nutmeg
  • Dulce de Leche — Añejo tequila, Pedro Ximénez Sherry, Whole egg, Heavy cream, Grapefruit peel, Cinnamon
  • The Dead Rabbit Coffee Cocktail — Irish Cream, Port, Irish whiskey, Bitters, Whole egg, Simple syrup, Nutmeg
  • Porto Flip — Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
Comments