1 oz Speyside Scotch, Macallan 10
1 oz Oloroso sherry, Lustau (Don Nuño)
1⁄2 oz Aperol
1⁄2 oz Gran Classico
1 twst Lemon peel (expressed and discarded)
Instructions
Stir, strain over one large rock in a rocks glass, express and discard lemon twist.
Cocktail summary
Created by
Eryn Reece, NYC.
Year
2013
Is an
authentic recipe
Speyside Scotch, Oloroso sherry, Aperol, Gran Classico, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.16667
6