Aviary's Bitter

12 oz Brandy, Pierre Ferrand
12 oz Apple brandy, Lairds Bonded
25 oz Bonal Gentiane Quina
13 oz Amaro Nonino
1 bsp Lorenzo Inga My Amaro
1 ds Peychaud's Bitters
Instructions
Stir, strain into an old fashioned glass that's been smoked with a bourbon barrel stave. (Or one that hasn't.)
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