2 oz Corn Whiskey (Twin Valley Single Barrel)
1⁄2 oz Cinnamon syrup
Instructions

Stir all ingredients with ice in a mixing glass; strain. Serve straight up or over fresh ice to taste.

Notes

Cinnamon syrup: In a small pan, mix and boil 3/4 c each sugar and water plus 5-6 cinnamon sticks; stir to dissolve sugar. Cover and remove from heat until cool. Remove cinnamon and strain syrup into clean jar; refrigerate up to 2 weeks.

History

Twin Valley Distillery (central Maryland) is producing some good spirits, including this robust whiskey. Delicious in fall cocktails.

Cocktail summary
Picture of Autumn Sunset
GrogDogBlog
Created by
GrogDog
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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