Autumn Spice

Ginger liqueur, Dark rum, Apple cider, Cinnamon, Lemon juice
2ozGinger liqueur, Domaine de Canton
1ozDark rum (optional shot of dark rum or whiskey)
2ozApple cider
12ozLemon juice
1 Cinnamon (stick for optional garnish)
For a cold drink: Add all ingredients to an ice-filled highball glass and stir. For a hot drink: Simmer cider in a small saucepan on the stove (add a cinnamon stick if desired). Add fresh lemon juice and Domaine de Canton and continue to heat briefly. Pour into a small cup or mug.
Cocktail summary
Created byNora Maynard, adapted from a recipe from Domaine de Canton
AuthenticityAltered recipe
Posted byadmseattle on 12/21/2011

Similar cocktails

  • Bengali Cider — Rum, Allspice Dram, Bitters, Apple cider, Lemon juice, Cinnamon syrup
  • Crystal Fall — Demerara Rum, Brandy, Bitters, Apple juice, Demerara syrup, Lemon juice, Ginger syrup, Palo Cortado Sherry, Apple
  • A Polite Discretion — Pear liqueur, Amaro, Guatemalan rum
  • Wabash Cannonball — Rum, Cherry Liqueur, Elderflower liqueur, Bitters, Apple cider, Lemon juice
  • Aged to Perfection — Cognac, Fig, Orange juice, Honey syrup, Balsamic Vinegar
  • Kellyanne — Pear Vodka, Vanilla vodka, Pear liqueur, Dry vermouth, Apple cider, Pear, Cinnamon
  • Autumn's Daiquiri — Añejo rum, Allspice Dram, Apple cider, Rich demerara syrup 21, Lime juice
  • Summertime Coconut Punch — Cachaça, Pear, Apple juice, Coconut syrup, Gomme syrup
  • Single Serving Egg Nog — Bourbon, Ginger liqueur, Apple cider, Whole egg, Ginger syrup, Nutmeg
  • 21st Amendment — Apple brandy, Jamaican rum, Amontillado Sherry, Rye, Bitters, Apple cider, Cinnamon syrup, Lemon juice, Virgin Islands Rum, Cranberry bitters, Nutmeg
Cocktail sponsor