Autumn Spice

Ginger liqueur, Dark rum, Apple cider, Cinnamon, Lemon juice
2ozGinger liqueur, Domaine de Canton
1ozDark rum (optional shot of dark rum or whiskey)
2ozApple cider
12ozLemon juice
1 Cinnamon (stick for optional garnish)
For a cold drink: Add all ingredients to an ice-filled highball glass and stir. For a hot drink: Simmer cider in a small saucepan on the stove (add a cinnamon stick if desired). Add fresh lemon juice and Domaine de Canton and continue to heat briefly. Pour into a small cup or mug.
Cocktail summary
Created byNora Maynard, adapted from a recipe from Domaine de Canton
AuthenticityAltered recipe
Posted byadmseattle on 12/21/2011

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