Autumn Spice

2 oz Ginger liqueur, Domaine de Canton
1 oz Dark rum (optional shot of dark rum or whiskey)
2 oz Apple cider
12 oz Lemon juice
1   Cinnamon (stick for optional garnish)
For a cold drink: Add all ingredients to an ice-filled highball glass and stir. For a hot drink: Simmer cider in a small saucepan on the stove (add a cinnamon stick if desired). Add fresh lemon juice and Domaine de Canton and continue to heat briefly. Pour into a small cup or mug.
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