Autumn Sangria

Great for a crowd.
6 18 oz Pear liqueur, Clear Creek (Half of a small bottle)
25 oz Albarino, Portico Da Ria (or other fruity white wine)
25 oz Hard cider, Martinelli's
2 t Ginger juice (pressed)
1 c Pear (Sliced)
Chill all bottled ingredients 2 hours before serving. Mix brandy and wine with sliced apples and pears 30 minutes prior to serving. Add sparkling juice just before serving.
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