1 1⁄2 oz Cognac
3⁄4 oz Absinthe
1⁄2 t Lemon juice
1 oz Club soda
Instructions

Shake well with cracked ice, strain into a tall wine goblet, then top off with just a little chilled soda.

Cocktail summary
Posted by rwilde on
Created by
Astor Hotel, Shanghai (1920's)
Year
1920
Is of
unknown authenticity
Reference

The Gentleman's Companion, vol 2, Charles H. Baker, Jr. (1939)

Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used: 2 oz Cognac 0.75 oz Lemon Juice 0.75 oz Maraschino Liquor 1 Egg White Absinthe Rinse — ★★★
Similar cocktails
  • Anfauglith — Bourbon, Amaretto, Black Sambuca, Absinthe, Bitters, Club soda, Smoked Tea Vanilla syrup
  • King's Calling — Rye, Peychaud's Bitters, Ginger beer, Basil
Comments