Astor Hotel Special

Description
Cognac, Absinthe, Maraschino Liqueur, Club soda, Egg white, Lemon juice
Instructions
Shake well with cracked ice, strain into a tall wine goblet, then top off with just a little chilled soda.
Cocktail summary
Yield
Drink
Year1920
Created byAstor Hotel, Shanghai (1920's)
ReferenceThe Gentleman's Companion, vol 2, Charles H. Baker, Jr. (1939)
Posted by
rwilde's picture
rwilde on 02/20/2012

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