Arnold PAMA

Rye, Batavia Arrack, Pomegranate Liqueur, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel
1 12ozRye, Rittenhouse 100
34ozPomegranate Liqueur, Pama
34ozBatavia Arrack, Van Oosten
34ozLemon juice
12ozTea syrup (Lapsang Souchong)
2dsPeychaud's Bitters
1twstLemon peel
Shake, strain, coupe, twist.
Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.
Winner of the 2012 PAMA Home Bar Star contest.
Cocktail summary
Created byEric Witz, Brighton, MA
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 08/06/2013


bza's picture

Cute name, smart idea for a contest like that. Where'd you get Medford? It looks like he's from Brighton.

DrunkLab's picture

Eric's Facebook profile, though I should probably clarify with him. (NB: Eric's a Facebook pal of long standing, I don't just check the profiles of home bar stars as a matter of course.) Re: the cocktail, I like how in addition to being a very clever take on an Arnold Palmer this drink also features a deconstructed Swedish Punsch (lemon/arrack/tea).

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