Arnold PAMA

1 12 oz Rye, Rittenhouse 100
34 oz Pomegranate Liqueur, Pama
34 oz Batavia Arrack, Van Oosten
34 oz Lemon juice
12 oz Tea syrup (Lapsang Souchong)
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions
Shake, strain, coupe, twist.
Notes
Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.
History
Winner of the 2012 PAMA Home Bar Star contest.
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2 Comments

bza's picture

Cute name, smart idea for a

Cute name, smart idea for a contest like that. Where'd you get Medford? It looks like he's from Brighton.

DrunkLab's picture

Eric's Facebook profile,

Eric's Facebook profile, though I should probably clarify with him. (NB: Eric's a Facebook pal of long standing, I don't just check the profiles of home bar stars as a matter of course.) Re: the cocktail, I like how in addition to being a very clever take on an Arnold Palmer this drink also features a deconstructed Swedish Punsch (lemon/arrack/tea).