Arnold PAMA

Description
Rye, Batavia Arrack, Pomegranate Liqueur, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel
Ingredients
1 12ozRye, Rittenhouse 100
34ozPomegranate Liqueur, Pama
34ozBatavia Arrack, Van Oosten
34ozLemon juice
12ozTea syrup (Lapsang Souchong)
2dsPeychaud's Bitters
1twstLemon peel
Instructions
Shake, strain, coupe, twist.
Notes
Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.
History
Winner of the 2012 PAMA Home Bar Star contest.
Cocktail summary
Yield
Drink
Year2012
Created byEric Witz, Brighton, MA
AuthenticityAuthentic recipe
Referencehttp://www.boston.com/yourtown/news/allston_brighton/2012/06/brighton_ma...
Posted by
DrunkLab's picture
DrunkLab on 08/06/2013

Comments

bza's picture

Cute name, smart idea for a contest like that. Where'd you get Medford? It looks like he's from Brighton.

DrunkLab's picture

Eric's Facebook profile, though I should probably clarify with him. (NB: Eric's a Facebook pal of long standing, I don't just check the profiles of home bar stars as a matter of course.) Re: the cocktail, I like how in addition to being a very clever take on an Arnold Palmer this drink also features a deconstructed Swedish Punsch (lemon/arrack/tea).

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