Apple Toddy

Description
Apple brandy, Water, Apple, Sugar, Nutmeg
Ingredients
2ozApple brandy
1TSugar
12 Apple (baked)
1pnNutmeg
4ozWater (hot)
Instructions
Bake the apple until it's so soft it's falling apart. Stir sugar in a splash of hot water, add brandy and apple, top with the rest of the hot water, and stir. Top with grated nutmeg.
Cocktail summary
Yield
Drink
Year1862
Created byJerry Thomas
AuthenticityAuthentic recipe
Referencehttp://www.fourpoundsflour.com/cocktail-hour-apple-toddy/
Posted by
DrunkLab's picture
DrunkLab on 09/22/2013

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