Apple Toddy

2 oz Apple brandy
1 T Sugar
12   Apple (baked)
1 pn Nutmeg
4 oz Water (hot)
Instructions
Bake the apple until it's so soft it's falling apart. Stir sugar in a splash of hot water, add brandy and apple, top with the rest of the hot water, and stir. Top with grated nutmeg.
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