Appetizer a l'italienne (Revised)

Description
Sweet vermouth, Fernet Branca, Pastis, Lemon
Ingredients
2ozSweet vermouth, Boissiere
12ozFernet Branca (or 1/4 for the timid)
14ozPastis, Pernod (or absinthe)
14ozLemon
Instructions
Shake, Rocks, Lowball
Notes
Original was poorly designed -- Fernet overwhelmed the drink. New version is beautifully balanced. A great drink for the adventurous imbiber.
Cocktail summary
Yield
Drink
Year2010
Created byImbibe
Posted by
Dan's picture
Dan on 06/06/2010

From other users

Foodies dinner, 9/2010 (5 stars)

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