Ames Addiction

Description
Añejo rum, Sweet vermouth, Ginger liqueur, Bitters, Orange peel
Instructions
30 second stir, strain, straight up, coupe, garnish
History
Created for the opening cocktail list of Woodward @ Ames Hotel.
Cocktail summary
Yield
Drink
Year2009
Created byJohn Lermayer, Ames Hotel, Boston, MA
ReferenceEmail from bar manager, Paul Monahan. http://lupecboston.com/page/5/ http://www.ameshotel.com/
Posted by
Dan's picture
Dan on 06/06/2010

Comments

mahastew's picture

Just mixed this with 1/2 oz Cocchi and 1/4 oz Punt e Mes in place of the 3/4 oz Carpano and it smacked of Christmas with the extra spice. Very delightful. 4.5.

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